Asian Southern Greens Fusion Recipe

Today I give full thanks to this new concoction I threw together, voracious after teaching three hours of yoga.  It’s easy and full of healthful goodness, I hope you’ll enjoy …


1. Boil the following ingredients for about 10-15 minutes (or until the texture is just as you like it):

  • half a pound of southern greens (collard, mustard, turnip, spinach)
  • 1/4 of an onion
  • a few sprigs of chopped green onions
  • a sprinkling of jalapeno peppers
  • black sesame seeds
  • black or white pepper
  • vegetable stock (or some meaty flavor, if you prefer)
  • just enough water to boil so you won’t need to drain at the end (about 2 cups)

2. While that’s all cooking, chop up an avocado

3. Serve with the avocado on top and sprinkle with olive oil, sesame oil and hot sauce to taste.


Now that’s some oishii fusion 😀


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